The Weblog
This page contains news, event information, and other items added by the market managers.
Weblog Entry
Hello Farm Community,
The market is open
This week has brought more changes to our world with the ever increasing limits to our activities and movements, as we try to protect the health of our community. This is new territory for most of us and is throwing us into uncertainty. We begin to question the certainty of everything we had never questioned before.
One thing I know is that we all have to eat and I can grow food, so that is what I will be doing. I have planted garlic, onions, lettuce, arugula, carrots, green onions, scarlet queen turnips, sugar snap peas, broccolini, and Napa cabbage, so far. Potatoes, kale, and other greens will be next. Tomatoes and peppers are started in flats to be transplanted.
There will be a pause in the market after this week, as we wait for the spring vegetables to mature, but after that, I expect a constant supply. Thank you for the opportunity to serve as your farmer,
Lynn